Sustainability Report 2025

Sustainability at Flor

At Flor, sustainability is not just a commitment—it’s a way of life and has been the starting point of everything we do in the new restaurant. Sharing the same values as our “big brother” restaurant Natura, we prioritize responsible practices in everything we do. Natura was opened in 2016 by our founder and chef David, Natura has been a trailblazer in sustainable dining, earning accolades such as the Michelin Green Star, two circles in the 360EatGuide, and a place among the 100 best vegetable restaurants in the world by We Are Smart Green Guide. These achievements inspire us daily to uphold the same high standards at Flor and Natura´s work makes our journey towards sustainability much easier.

Our Philosophy We believe that exceptional dining experiences should coexist with a deep respect for the environment. Sustainability shapes every aspect of our operations, from the sourcing of ingredients to how we manage waste and energy. By embracing innovation and transparency, we aim to contribute to a global shift towards responsible dining.

Our restaurant has been built using primarily Finnish wood, crafted by skilled local artisans. This not only highlights the beauty and quality of domestic materials but also reflects our commitment to supporting Finnish craftsmanship and reducing the environmental impact of construction.

Key Practices

Local and Seasonal Ingredients:
We collaborate with nearby farmers to source fresh, organic, and seasonal produce, supporting the local economy.

Sustainable Seafood:
Our seafood selection follows strict sustainability guidelines, ensuring responsible harvesting and traceability.

Wild Herbs, Berries, and Mushrooms:
We incorporate foraged wild herbs, berries, and mushrooms when they are in season, bringing the best of Finnish nature to your plate.

Shared Urban Garden:
Together with Natura, we maintain an urban garden in Helsinki, providing us with fresh, seasonal produce during the growing season.

Affordable Dining:
We are committed to being a financially sustainable restaurant by offering top-quality ingredients and dining at fair prices. Our goal is to make dining out accessible to everyone, supporting Finland's dining culture and encouraging more people to enjoy restaurant experiences more often and making dining out

Minimizing Waste:
Through innovative menu planning and creative use of byproducts, we ensure minimal waste in our kitchen. Leftovers are reimagined into new dishes or composted responsibly.

Carbon Reduction:
By using energy-efficient appliances and monitoring our energy usage, we actively work to reduce our carbon footprint.

Eco-Friendly Materials
We are committed to sustainability and eco-friendliness in every aspect of our restaurant. From biodegradable packaging to eco-conscious cleaning products, every material we use aligns with our sustainability goals. To align with this vision, we have chosen Savella clay paint for our interior spaces. This fully natural and compostable paint is made from clay, natural pigments, and grain-based binders, offering a breathable, plastic-free, and toxin-free alternative.

Savella clay paint not only provides a beautiful, natural finish but also enhances indoor air quality with its antimicrobial properties and moisture-regulating capabilities, promoting the well-being of both our guests and staff. Additionally, Savella clay paint is produced and packaged in Naantali, Finland, supporting local production and reducing transportation emissions.

Handcrafted Woodwork in the Restaurant
Our restaurant's interior showcases the exceptional craftsmanship of Vivaret, a Finnish company specializing in bespoke timber designs. Founded in 2019 in Kontiolahti, Finland, Vivaret is dedicated to creating unique, ecological, and handcrafted wood designs that stand the test of time.

Vivaret's skilled team has meticulously crafted custom wooden structures and furniture for our space, utilizing traditional Timber Frame construction methods. This approach ensures that each piece is not only durable but also rich in character, contributing to the warm and inviting atmosphere of our restaurant.

By collaborating with Vivaret, we emphasize our commitment to quality, sustainability, and support for local artisans. Their dedication to ecological and enduring craftsmanship aligns seamlessly with our values, enhancing the overall dining experience for our guests.

Fair Trade and Organic Products:
When we use imported ingredients, we always prioritize organic and Fair Trade-certified products to ensure ethical sourcing and environmental responsibility.

Transparency and Education:
We are committed to sharing our sustainability efforts with our guests and team, fostering a culture of awareness and responsibility.

Drinks:
The vast majority of our wines are crafted through organic or biodynamic methods.

In addition to our wine selection, we prepare a variety of handcrafted non-alcoholic beverages. These drinks reflect the same care and commitment to quality as everything we serve.

Recognizing the Bigger Picture:
Much like Natura, Flor strives to align with the principles that organizations like the Michelin Guide and 360EatGuide value—authenticity, innovation, accountability, and integrity. Our dedication to sustainability extends beyond the dining table, fostering partnerships with local producers, reducing waste, and delivering a dining experience rooted in care and respect for the planet.

Continuous Improvement
We understand that sustainability is a journey, not a destination. At Flor, we will continuously seek ways to improve our practices, experimenting with new ideas, collaborating with forward-thinking organizations, and listening to our guests. This ongoing commitment ensures that we remain at the forefront of sustainable dining.